Scranton Seahorse Inn

Dinners @ The Scranton Seahorse Inn

Monday Night Dinners

with Chef Paul Barron

3 course Prix Fixe $50

chef paul barron logoAnnouncing Monday Night Dinners at the Scranton Seahorse Inn.  If you have enjoyed our Friday night dinners this winter you’ll love our Monday night dinners even more!   Every Monday this spring and summer Chef Paul Barron will be at The Scranton Seahorse Inn preparing great dinners in our casual and relaxed dining room.

All dinners start at 7pm and are a BYOB event.  An overnight stay is not necessary to enjoy our dinners but The Scranton Seahorse Inn has a special package that includes an overnight stay, 3 course dinner for 2, and full breakfast starting at $200.  Call the inn @ 203.245.0550 to make reservations for dinner or book your Monday Night Dinner Package.

 

Menu for Monday May 15th 

Iceberg Wedge

applewood bacon / tomato  / red onion / point reyes blue cheese

Roast Prime Rib

red wine jus / baked baby yukon gold potatoes  / french green beans / fresh grated horseradish sauce

Brownie Sundae

house made vanilla ice cream / fudge brownie / callebaut chocolate sauce
  • Chef Paul Barron
  • Pastry Chef Michael Hafford

 

 

 

 

Friday Night Dinners at the Inn

MENU FOR FRIDAY APRIL 28th 2017

This is our last Friday Night Dinner of the season but stay tuned for our future dinners which will be on Monday night throughout the summer.

 Chef Paul’s menu looks awesome and contains lots of spring flavors including asparagus and fiddlehead ferns (a favorite in my family).

Dinner starts at 7:00pm and is a BYOB event.  $65 per person (no over night stay required).    Tax & 18% Gratuity are added to the final bill.

Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table.   A vegetarian option is available.

 

 

Vietnamese Fresh Rolls

shrimp / spring vegetables

Asparagus Salad

fennel / ricotta salata / truffle vinaigrette

Roasted Pork Chop

creamy polenta  / fiddlehead ferns / bacon saffron sauce

Strawberry Rhubarb Crisp

Chef Paul Barron

Pastry Chef Michael Hafford

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

MENU FOR FRIDAY APRIL 21st 2017

We love spring time!   Here is this Friday’s night dinner menu and we hope you’ll join us.   Dinner starts each week at 7:00pm and is a BYOB event.

$65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package priced at $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table or to book The Friday Night Dinner Package.

 

 

 

 

Risotto

Mushroom & Spring Garlic

Strawberry & Arugula Salad

almonds / Aged balsamic / Goat cheese / Poppy seeds

Salmon filet

Asparagus  / New potatoes / Hollandaise

Panna Cotta

Local Honey / Rhubarb Connsomme

 

Friday Night Dinner Menu – March 24th

The shrimp and chorizo appetizer from last week’s dinner…

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

For this Friday during Lent Chef Paul Barron & I have a great menu planned.  This is our first dinner for spring and we sure hope it brings you out of hibernation.  Please be sure to call 203.245.0550 to reserve your seat at the table early.  We welcome groups and individuals alike.   Our menu can be altered to accommodate vegetarian diets and other restrictions.

Dinner is $65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package  $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Dinner starts each week at 7:00pm and is a BYOB event.

 

 

Friday Night Dinner Menu for March 24th, 2017

Welsh Rarebit 

Stella Artois / Keens Aged Cheddar

Fresh Pea Soup

Spring Onion Custard /Crispy Shallots

Atlantic Cod

Braised Fennel / Tomato Confit / Black Olives

 Cheesecake

Beltane Farms Goat Cheese / Hazelnut Brittle

Chef Paul Barron

Pastry Chef Michael Hafford

Friday Night Dinners – Menu for March 3rd & 10th

Shrimp, chorizo and chick peas

Shrimp, chorizo and chick peas

Chef Paul Barron & I are having great fun & we’ve been serving to a full house at our Friday Night Dinners at The Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person (no over night stay required).   OR,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional.

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.  Notify us when making reservation.

Friday Night Dinner Menu for March 3rd & 10th, 2017

Blue Crab

Poached Asparagus / Parmesan Sabyone /  Radish / Fresh chervil

Baby Spinach Salad

Roquefort cheese / Honey Roasted Pears / Walnut-whole Grain Mustard Dressing

Rack of Lamb

English Peas / Morel mushrooms / Onion Jam

Vanilla Almond Financier

Almond Crunch / House Made Almond Ice Cream

Friday Night Dinner Menu – February 24th

French Bean Salad

We’re having great fun with our Friday night dinners here at Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person.  Or,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.

 

Friday Night Dinner Menu

February 24, 2017

Roasted Shrimp

chorizo / chickpeas / smoked paprika / cilantro-garlic pesto

Endive & Lentil Salad

orange / walnuts / goat cheese

Duck Breast

potato dauphinoise / carmelized chicory / port Sauce

 

Cherry Crisp

toasted oats / pecans / coconut

 

 

Friday Night Dinner Packages Every Week This Winter

 

Chef Paul BarronEvery Friday night at 7:00 this winter we will feature a 4 course meal prepared by local favorite Chef Paul Barron.   Chef Paul will bring his skills to our kitchen and prepare delicious meals every Friday night.  The menu will change frequently & will be sure to impress your taste buds and warm your winter blues.  You may want to come back every Friday this winter.  Menus will be published to our website, blog, and Facebook pages as they are determined.  Our Valentine’s weekend menu is listed below. 

Our Friday Night Dinner Packages are $250 (most guest rooms) or $300 (Madison Getaway & Town View).   Price includes 4 course dinner, full breakfast on Saturday, a late noon check out.    Taxes and gratuity are additional.   All Friday night dinners are BYOB.

If you have friends in town and would like to invite them to be your guest the cost for just the meal is $65.

Call Michael at the inn at 203.245.0550 with questions or to make reservations.

See you at the inn! 

 

Friday February 10th & 17th

lobster bisque

french green bean salad

country ham . toasted almonds . boiled egg . lemon vinaigrette

braised beef short rib

semolina gnocchi . carmelized cipolini onions . snow peas . red wine jus

 ♥

chocolate pots de crème

bittersweet chocolate . chocolate hazelnut tuille . whipped cream

Chef Paul Barron

Pastry Chef Michael Hafford

 

 

 

 

Madison Connecticut Inside Sidewalk Sales

 

SAVE UP TO 30% OFF YOUR OVERNIGHT STAY WHEN YOU SHOP!

 

Iside Sidewalk Sales

Save BIG this week at the Inside Sidewalk Sales in Madison.  There’s lot’s of great bargains to find at our many locally owned shops and boutiques.   Stroll the streets an enjoy great shopping and don’t forget to enjoy dinner at one of our great restaurants in the town center.   There more saving at the Scranton Seahorse Inn too.   We will reimburse you 5% (up to 30%) for every $100 you spend at participating shops.   We’ll tally up your spending damage at check out and credit your stay. 

Call today to make your reservation!   

 

See you at the inn. 

New Year’s Eve at The Scranton Seahorse Inn

Welcome in 2017 at The Scranton Seahorse Inn

nye2017

Join us for an overnight stay and an unforgettable New Year’s Eve dinner.   Local favorite Chef Paul Barron will be our guest chef and has prepared an amazing menu to help us welcome in the new year.   

 

Butternut Squash Risotto

Parmigiano, Black Truffle

Roasted Beet Salad

Toasted Pistachios, Shaved Pecorino, Orange, Vinaigrette

 Roasted Prime Beef Tenderloin

Black Trumpet Mushrooms, Potato Gratinee, Bordelaise

 Chocolate Mousse

Bittersweet Chocolate, Raspberry Coulis, Whipped Cream

 

Our New Year’s Eve celebration  starts in dining room in front of the fire with our signaature New Year’s Eve cocktail & hors d’oeuvres.    We’ll sit down for dinner at 7:30 and eat and celebrate until can’t anymore. 

$450 includes your overnight stay, cocktail reception, four course dinner for 2 people  champagne toast, New Year’s Day brunch and noon check out.  Dinner is BYOB

Go back to bed after brunch and stay for a second night for just an additional $129.   A complimentary chili dinner is offered at 4pm on New Year’s Day.

Call the inn at 203 245.0550 to reserve your room and a seat at the table.    Happy New Year!! 

Thursdays are Free in April

freenight

Book a Wednesday night stay in April and stay over on Thursday…for free.  Nada.  Nunca.  Zilch.  Zero.  Zip.   That should get you over hump day real quick!   Pick out your favorite room here and then call us at 203.245.0550 to make your reservation.

This special is So good and is for April 2106 only and cannot be combined with other discounts, specials or giveaways.

Just another reason to make a trip down to the Connecticut Shoreline.