We serve a full breakfast which includes fresh pastries that are cooked on the premises, homemade granola, and a daily hot dish such as buttermilk pancakes, our signature frittata’s, french toast, bacon & sausage. We always use fresh and local ingredients. Those with gluten free, dairy free or other restrictions are happily accommodated.
Dinners at the Scranton Seahorse Inn
Join us on Friday’s through the end of April for special dinners with Madison Connecticuts favorite chef Paul Barron. Each Friday Chef Paul introduces a new menu with 4 courses of deliciously prepared food. Chef Paul Barron and Pastry Chef Michael Hafford welcome you to the table at 7pm on Fridays for a Prix Fixe menu at $65 per person. The dinners are BYOB and are located in the warm and welcoming dining room at the Scranton Seahorse Inn. Please view our blog for previous menus and upcoming events.