Scranton Seahorse Inn

Dinners @ The Scranton Seahorse Inn

Monday Night Dinners

with Chef Paul Barron

3 course Prix Fixe $50

chef paul barron logoAnnouncing Monday Night Dinners at the Scranton Seahorse Inn.  If you have enjoyed our Friday night dinners this winter you’ll love our Monday night dinners even more!   Every Monday this spring and summer Chef Paul Barron will be at The Scranton Seahorse Inn preparing great dinners in our casual and relaxed dining room.

All dinners start at 7pm and are a BYOB event.  An overnight stay is not necessary to enjoy our dinners but The Scranton Seahorse Inn has a special package that includes an overnight stay, 3 course dinner for 2, and full breakfast starting at $200.  Call the inn @ 203.245.0550 to make reservations for dinner or book your Monday Night Dinner Package.

 

Menu for Monday May 15th 

Iceberg Wedge

applewood bacon / tomato  / red onion / point reyes blue cheese

Roast Prime Rib

red wine jus / baked baby yukon gold potatoes  / french green beans / fresh grated horseradish sauce

Brownie Sundae

house made vanilla ice cream / fudge brownie / callebaut chocolate sauce
  • Chef Paul Barron
  • Pastry Chef Michael Hafford

 

 

 

 

Mother’s Day Gift Certificate Sale

Mother's Day Gift Cards for the Scranton Seahorse Inn

Scranton Seahorse Inn Gift Cards-Perfect for Mother’s Day!!

Purchase your Mother’s Day gift certificates before Friday May 12th and we’ll email you a copy just in time for moms celebration.  Take advantage of our discounts and make mom’s gift extra special.  The more you spend the bigger the discount.

 

 

Purchase Discounts:

Save 10% ($15) on $150 gift certificate

Save 15% ($45) on $300 gift certificate

Save 20% ($100) on $500 gift certificate

Don’t forget all the moms in your life this Mother’s Day and call the inn at 203.245.0550 to purchase your gift certificate today.

The Scranton Seahorse Inn is in the center of the village in Madison, Connecticut and is within walking distance to beaches, shopping and several restaurants.   Bike rentals and beach passes available in summer and fall.

Ask us about our Monday night dinners at the inn!

 

Friday Night Dinners at the Inn

MENU FOR FRIDAY APRIL 28th 2017

This is our last Friday Night Dinner of the season but stay tuned for our future dinners which will be on Monday night throughout the summer.

 Chef Paul’s menu looks awesome and contains lots of spring flavors including asparagus and fiddlehead ferns (a favorite in my family).

Dinner starts at 7:00pm and is a BYOB event.  $65 per person (no over night stay required).    Tax & 18% Gratuity are added to the final bill.

Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table.   A vegetarian option is available.

 

 

Vietnamese Fresh Rolls

shrimp / spring vegetables

Asparagus Salad

fennel / ricotta salata / truffle vinaigrette

Roasted Pork Chop

creamy polenta  / fiddlehead ferns / bacon saffron sauce

Strawberry Rhubarb Crisp

Chef Paul Barron

Pastry Chef Michael Hafford

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

MENU FOR FRIDAY APRIL 21st 2017

We love spring time!   Here is this Friday’s night dinner menu and we hope you’ll join us.   Dinner starts each week at 7:00pm and is a BYOB event.

$65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package priced at $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table or to book The Friday Night Dinner Package.

 

 

 

 

Risotto

Mushroom & Spring Garlic

Strawberry & Arugula Salad

almonds / Aged balsamic / Goat cheese / Poppy seeds

Salmon filet

Asparagus  / New potatoes / Hollandaise

Panna Cotta

Local Honey / Rhubarb Connsomme

 

Friday Night Dinner Menu – March 24th

The shrimp and chorizo appetizer from last week’s dinner…

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

For this Friday during Lent Chef Paul Barron & I have a great menu planned.  This is our first dinner for spring and we sure hope it brings you out of hibernation.  Please be sure to call 203.245.0550 to reserve your seat at the table early.  We welcome groups and individuals alike.   Our menu can be altered to accommodate vegetarian diets and other restrictions.

Dinner is $65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package  $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Dinner starts each week at 7:00pm and is a BYOB event.

 

 

Friday Night Dinner Menu for March 24th, 2017

Welsh Rarebit 

Stella Artois / Keens Aged Cheddar

Fresh Pea Soup

Spring Onion Custard /Crispy Shallots

Atlantic Cod

Braised Fennel / Tomato Confit / Black Olives

 Cheesecake

Beltane Farms Goat Cheese / Hazelnut Brittle

Chef Paul Barron

Pastry Chef Michael Hafford

Scranton Seahorse Inn NCAA Tournament Challenge

Win a free night

NCAA Tournament Challenge. Join our group Seahorse Inn & Win

Time to enter the NCAA Tournament challenge win a free night at the Scranton Seahorse Inn!

It’s March (again) and that means we’re ready for some college basketball & the NCAA Tournament Challenge.    We have created a group on EPSN’s NCAA Tournament Challenge page which makes winning so easy.   We invite our friends and guests to drop your bracket(s) into our group.   Whoever comes out on top wins a free night at the Scranton Seahorse Inn.    Create as many brackets as you want in our group before the start of the tournament.   We will close our group to any more entries just prior to the first games on March 16th.     Remember, the more participants we have the more fun it is so please share this with your friends and coworkers.

Follow the link below to ESPN’s tourney challenge site and create your bracket with your best picks.   It’s completely free to create a NCAA bracket and completely free to join the Seahorse Inn & Win group.   In other words, you have nothing to lose!     Thanks for playing and remember to tell your friends!

Click here to see our tournament group  Seahorse Inn & Win.   See you at the Final Four in Pheonix!

Friday Night Dinners – Menu for March 3rd & 10th

Shrimp, chorizo and chick peas

Shrimp, chorizo and chick peas

Chef Paul Barron & I are having great fun & we’ve been serving to a full house at our Friday Night Dinners at The Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person (no over night stay required).   OR,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional.

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.  Notify us when making reservation.

Friday Night Dinner Menu for March 3rd & 10th, 2017

Blue Crab

Poached Asparagus / Parmesan Sabyone /  Radish / Fresh chervil

Baby Spinach Salad

Roquefort cheese / Honey Roasted Pears / Walnut-whole Grain Mustard Dressing

Rack of Lamb

English Peas / Morel mushrooms / Onion Jam

Vanilla Almond Financier

Almond Crunch / House Made Almond Ice Cream

Friday Night Dinner Menu – February 24th

French Bean Salad

We’re having great fun with our Friday night dinners here at Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person.  Or,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.

 

Friday Night Dinner Menu

February 24, 2017

Roasted Shrimp

chorizo / chickpeas / smoked paprika / cilantro-garlic pesto

Endive & Lentil Salad

orange / walnuts / goat cheese

Duck Breast

potato dauphinoise / carmelized chicory / port Sauce

 

Cherry Crisp

toasted oats / pecans / coconut

 

 

Friday Night Dinner Packages Every Week This Winter

 

Chef Paul BarronEvery Friday night at 7:00 this winter we will feature a 4 course meal prepared by local favorite Chef Paul Barron.   Chef Paul will bring his skills to our kitchen and prepare delicious meals every Friday night.  The menu will change frequently & will be sure to impress your taste buds and warm your winter blues.  You may want to come back every Friday this winter.  Menus will be published to our website, blog, and Facebook pages as they are determined.  Our Valentine’s weekend menu is listed below. 

Our Friday Night Dinner Packages are $250 (most guest rooms) or $300 (Madison Getaway & Town View).   Price includes 4 course dinner, full breakfast on Saturday, a late noon check out.    Taxes and gratuity are additional.   All Friday night dinners are BYOB.

If you have friends in town and would like to invite them to be your guest the cost for just the meal is $65.

Call Michael at the inn at 203.245.0550 with questions or to make reservations.

See you at the inn! 

 

Friday February 10th & 17th

lobster bisque

french green bean salad

country ham . toasted almonds . boiled egg . lemon vinaigrette

braised beef short rib

semolina gnocchi . carmelized cipolini onions . snow peas . red wine jus

 ♥

chocolate pots de crème

bittersweet chocolate . chocolate hazelnut tuille . whipped cream

Chef Paul Barron

Pastry Chef Michael Hafford

 

 

 

 

Scranton Seahorse Inn’s 6th Annual Pick The Oscar Winners Contest

oscars

The Academy Awards will be presented on Sunday February 26th and that means it’s time for you to participate in our 6th annual Oscar contest.    Click on our simple survey below to select your favorite nominees.  The participant that picks the most winners wins a free night stay at The Scranton Seahorse Inn.  2nd place prize is 3 pairs of tickets to  Madison Art Cinemas and 3rd place is a DVD of the winner for Best Picture.  

You are free to enter at anytime (just once) and can modify your answers up until 6pm on Oscar night.  

If you haven’t been going to movies now is the time to get dressed and get out for the night.   There are A LOT of great films to see right now.   Share this with your friends! 

 

CLICK HERE TO ENTER CONTEST