The November chill is setting in and combined with the rain and grey skies I’m craving hot chocolate. Some would say that any day is a good day for hot chocolate. Our favorite cup of cocoa is easy to make and uses real good quality dark chocolate for a very rich flavor.
1 cup of chopped bittersweet Callebaut chocolate
Heat 2 cups steamed whole milk in a heavy bottomed sauce pan.
Whisk in chocolate until it melts and is well blended into hot milk. Pour into cups, top with mini marshmallows, cinnamon or your favorite liquor like Frangelico or Kahlua.
I think once you make a cup of hot chocolate using this recipe you may never go back to the packets again. Enjoy and stay warm!