Scranton Seahorse Inn

Friday Night Dinner Menu – March 24th

The shrimp and chorizo appetizer from last week’s dinner…

 

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

For this Friday during Lent Chef Paul Barron & I have a great menu planned.  This is our first dinner for spring and we sure hope it brings you out of hibernation.  Please be sure to call 203.245.0550 to reserve your seat at the table early.  We welcome groups and individuals alike.   Our menu can be altered to accommodate vegetarian diets and other restrictions.

Dinner is $65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package  $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Dinner starts each week at 7:00pm and is a BYOB event.

 

 

Friday Night Dinner Menu for March 24th, 2017

Welsh Rarebit 

Stella Artois / Keens Aged Cheddar

Fresh Pea Soup

Spring Onion Custard /Crispy Shallots

Atlantic Cod

Braised Fennel / Tomato Confit / Black Olives

 Cheesecake

Beltane Farms Goat Cheese / Hazelnut Brittle

Chef Paul Barron

Pastry Chef Michael Hafford

Friday Night Dinners – Menu for March 3rd & 10th

Shrimp, chorizo and chick peas

Shrimp, chorizo and chick peas

Chef Paul Barron & I are having great fun & we’ve been serving to a full house at our Friday Night Dinners at The Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person (no over night stay required).   OR,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional.

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.  Notify us when making reservation.

Friday Night Dinner Menu for March 3rd & 10th, 2017

Blue Crab

Poached Asparagus / Parmesan Sabyone /  Radish / Fresh chervil

Baby Spinach Salad

Roquefort cheese / Honey Roasted Pears / Walnut-whole Grain Mustard Dressing

Rack of Lamb

English Peas / Morel mushrooms / Onion Jam

Vanilla Almond Financier

Almond Crunch / House Made Almond Ice Cream

Friday Night Dinner Menu – February 24th

French Bean Salad

We’re having great fun with our Friday night dinners here at Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person.  Or,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.

 

Friday Night Dinner Menu

February 24, 2017

Roasted Shrimp

chorizo / chickpeas / smoked paprika / cilantro-garlic pesto

Endive & Lentil Salad

orange / walnuts / goat cheese

Duck Breast

potato dauphinoise / carmelized chicory / port Sauce

 

Cherry Crisp

toasted oats / pecans / coconut

 

 

Friday Night Dinner Packages Every Week This Winter

 

Chef Paul BarronEvery Friday night at 7:00 this winter we will feature a 4 course meal prepared by local favorite Chef Paul Barron.   Chef Paul will bring his skills to our kitchen and prepare delicious meals every Friday night.  The menu will change frequently & will be sure to impress your taste buds and warm your winter blues.  You may want to come back every Friday this winter.  Menus will be published to our website, blog, and Facebook pages as they are determined.  Our Valentine’s weekend menu is listed below. 

Our Friday Night Dinner Packages are $250 (most guest rooms) or $300 (Madison Getaway & Town View).   Price includes 4 course dinner, full breakfast on Saturday, a late noon check out.    Taxes and gratuity are additional.   All Friday night dinners are BYOB.

If you have friends in town and would like to invite them to be your guest the cost for just the meal is $65.

Call Michael at the inn at 203.245.0550 with questions or to make reservations.

See you at the inn! 

 

Friday February 10th & 17th

lobster bisque

french green bean salad

country ham . toasted almonds . boiled egg . lemon vinaigrette

braised beef short rib

semolina gnocchi . carmelized cipolini onions . snow peas . red wine jus

 ♥

chocolate pots de crème

bittersweet chocolate . chocolate hazelnut tuille . whipped cream

Chef Paul Barron

Pastry Chef Michael Hafford

 

 

 

 

Scranton Seahorse Inn’s 6th Annual Pick The Oscar Winners Contest

oscars

The Academy Awards will be presented on Sunday February 26th and that means it’s time for you to participate in our 6th annual Oscar contest.    Click on our simple survey below to select your favorite nominees.  The participant that picks the most winners wins a free night stay at The Scranton Seahorse Inn.  2nd place prize is 3 pairs of tickets to  Madison Art Cinemas and 3rd place is a DVD of the winner for Best Picture.  

You are free to enter at anytime (just once) and can modify your answers up until 6pm on Oscar night.  

If you haven’t been going to movies now is the time to get dressed and get out for the night.   There are A LOT of great films to see right now.   Share this with your friends! 

 

CLICK HERE TO ENTER CONTEST

 

Madison Connecticut Inside Sidewalk Sales

 

SAVE UP TO 30% OFF YOUR OVERNIGHT STAY WHEN YOU SHOP!

 

Iside Sidewalk Sales

Save BIG this week at the Inside Sidewalk Sales in Madison.  There’s lot’s of great bargains to find at our many locally owned shops and boutiques.   Stroll the streets an enjoy great shopping and don’t forget to enjoy dinner at one of our great restaurants in the town center.   There more saving at the Scranton Seahorse Inn too.   We will reimburse you 5% (up to 30%) for every $100 you spend at participating shops.   We’ll tally up your spending damage at check out and credit your stay. 

Call today to make your reservation!   

 

See you at the inn. 

Winter Wednesdays Are Free

This winter when you book a Monday and Tuesday night stay your Wednesday night is on us.

Winter is madisonclockgreat season to be here on the Connecticut Shoreline and in Madison.  And I promise  you won’t run out of things to do. Are you looking for quiet down time with a book, a movie, or maybe a spa treatment or two?  Are you like me and love walking the almost empty beaches and trails in winter? Winter concerts? Gallery events?  Wine dinners? We have all those too.

If you’re not sure what to do I’ve got the inside scoop on things to see and do & places to eat and I’m happy to help build your 3-day-getaway itinerary.   Don’t forget, your Wednesday night is free!

Call me today at 203.245.0550 and let’s book your winter escape!

New Year’s Eve at The Scranton Seahorse Inn

Welcome in 2017 at The Scranton Seahorse Inn

nye2017

Join us for an overnight stay and an unforgettable New Year’s Eve dinner.   Local favorite Chef Paul Barron will be our guest chef and has prepared an amazing menu to help us welcome in the new year.   

 

Butternut Squash Risotto

Parmigiano, Black Truffle

Roasted Beet Salad

Toasted Pistachios, Shaved Pecorino, Orange, Vinaigrette

 Roasted Prime Beef Tenderloin

Black Trumpet Mushrooms, Potato Gratinee, Bordelaise

 Chocolate Mousse

Bittersweet Chocolate, Raspberry Coulis, Whipped Cream

 

Our New Year’s Eve celebration  starts in dining room in front of the fire with our signaature New Year’s Eve cocktail & hors d’oeuvres.    We’ll sit down for dinner at 7:30 and eat and celebrate until can’t anymore. 

$450 includes your overnight stay, cocktail reception, four course dinner for 2 people  champagne toast, New Year’s Day brunch and noon check out.  Dinner is BYOB

Go back to bed after brunch and stay for a second night for just an additional $129.   A complimentary chili dinner is offered at 4pm on New Year’s Day.

Call the inn at 203 245.0550 to reserve your room and a seat at the table.    Happy New Year!! 

“…An Unforgettable Overnight Stay”

Owner & Innkeeper, Michael Hafford We sure loved hearing that The Scranton Seahorse Inn was included in this story about unforgettable places to stay in Connecticut.   If you’re considering a vacation in Connecticut this list might help determine path.   We hope you include us & Madison in your Connecticut summer vacation 2016!

Click here to read the story written by Taylor Ellis for Onlyinyourstate.com

See you at the inn!

Don’t forget dear old dad….

fathers day When you purchase a gift certificate for dad this Father’s Day we’ll put a little something special in his room when he checks in.   If you’re dad enjoys beer he’ll find a sampler six pack of cold ones in his room when he arrives.   Connecticut has some awesome breweries (including a few right here on the CT. Shoreline) and we have our favorites that we look forward to sharing.    If dad prefers chocolate covered oreos, turtles and truffles over beer just let us know.   We’ll leave a nice collection  of hand made chocolates will be left instead.

Gift certificates never expire and can be purchased in any denomination.

See you at the inn!