Pumpkin Our CSA from Bishops Orchard’s provided us with a bounty of local squash and pumpkin this season.   This leaves us no choice but to invite you into the Scranton Seahorse Inn kitchen to help cook up some of our favorite perfectly sweet fall flavors.   In this class we’ll start off by discussing the local varieties of squash and roasting techniques before we get started with a hands on class creating:

  • Pumpkin Ice Cream
  • Pumpkin Cheese Cake
  • Pumpkin Harvest Bread
  • Pumpkin Cannoli

Details:

  • Wednesday November 12th
  • 5:30 –  8:30 (approximately
  • Maximum 8 students
  • $50 class only or
  • $160 class & over night accommodations  (single occupancy, $210 – double)

Call me at 203.245.0550 today to reserve your spot.    See you at the inn!