Scranton Seahorse Inn

New Year’s Eve at The Scranton Seahorse Inn

Welcome in 2017 at The Scranton Seahorse Inn

nye2017

Join us for an overnight stay and an unforgettable New Year’s Eve dinner.   Local favorite Chef Paul Barron will be our guest chef and has prepared an amazing menu to help us welcome in the new year.   

 

Butternut Squash Risotto

Parmigiano, Black Truffle

Roasted Beet Salad

Toasted Pistachios, Shaved Pecorino, Orange, Vinaigrette

 Roasted Prime Beef Tenderloin

Black Trumpet Mushrooms, Potato Gratinee, Bordelaise

 Chocolate Mousse

Bittersweet Chocolate, Raspberry Coulis, Whipped Cream

 

Our New Year’s Eve celebration  starts in dining room in front of the fire with our signaature New Year’s Eve cocktail & hors d’oeuvres.    We’ll sit down for dinner at 7:30 and eat and celebrate until can’t anymore. 

$450 includes your overnight stay, cocktail reception, four course dinner for 2 people  champagne toast, New Year’s Day brunch and noon check out.  Dinner is BYOB

Go back to bed after brunch and stay for a second night for just an additional $129.   A complimentary chili dinner is offered at 4pm on New Year’s Day.

Call the inn at 203 245.0550 to reserve your room and a seat at the table.    Happy New Year!! 

Getting ready for a great new year….

2015Another new year is upon us…..dare I say already..

If you are still in the planning stages of how you’ll welcome 2015 it’s not too late.   There are rooms available here at the Scranton Seahorse Inn and we checked a few of our favorite great local restaurants and there are tables available too.

Don’t wait too much longer though.  Call us today and we’ll be glad to book you a room and help book you a table at either Elizabeth’s Cafe, Bar Bouchee, The Wharf, or Cafe Routier.

Your room rate includes a late (10am – 11am) hot full breakfast with champagne mimosas and noon time check out.    If you want to stay (or can’t get out of bed)  on January 1, 2015 your room is 50% off.

Enjoy the last few days of 2014 and get yourself ready for a GREAT 2015.

See you at the inn !