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We hope that you’ll join us for our last wine dinner of the season.    I’ll be joined in the kitchen by Chef Paul Barron and we have put together an amazing hearty 5 course December dinner paired with some delicious wines from our friends and the Madison Wine Exchange.    We are limited to 18th seats so call us to make your reservations.   Rates for an overnight stay on Saturday and dinner for two start at $380.

Saturday . December 13th .  7PM

Cato Farms – Hooligan

local honey / grilled brioche

prosecco

 Ginger-Orange Grilled Shrimp

belgium endive / watercress / frisee / pomegranate sherry vinaigrette

rose 

Roasted Pumpkin Risotto

wild mushroom / toasted pumpkin seeds

white burgundy

 Roast Pork Shoulder

parsnip puree / brussels sprouts & bacon / whole grain mustard / sage jus

pinot noir

Pair of Pears

bosc pear ice cream / poached pear

tawny port