This is our last Friday Night Dinner of the season but stay tuned for our future dinners which will be on Monday night throughout the summer.

 Chef Paul’s menu looks awesome and contains lots of spring flavors including asparagus and fiddlehead ferns (a favorite in my family).

Dinner starts at 7:00pm and is a BYOB event.  $65 per person (no over night stay required).    Tax & 18% Gratuity are added to the final bill.

Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table.   A vegetarian option is available.



Vietnamese Fresh Rolls

shrimp / spring vegetables

Asparagus Salad

fennel / ricotta salata / truffle vinaigrette

Roasted Pork Chop

creamy polenta  / fiddlehead ferns / bacon saffron sauce

Strawberry Rhubarb Crisp

Chef Paul Barron

Pastry Chef Michael Hafford