MENU FOR FRIDAY APRIL 28th 2017
This is our last Friday Night Dinner of the season but stay tuned for our future dinners which will be on Monday night throughout the summer.
Chef Paul’s menu looks awesome and contains lots of spring flavors including asparagus and fiddlehead ferns (a favorite in my family).
Dinner starts at 7:00pm and is a BYOB event. $65 per person (no over night stay required). Tax & 18% Gratuity are added to the final bill.
Call Michael @ The Scranton Seahorse Inn at 203.245.0550 to reserve your seat at the table. A vegetarian option is available.
Vietnamese Fresh Rolls
shrimp / spring vegetables
fennel / ricotta salata / truffle vinaigrette
Roasted Pork Chop
creamy polenta / fiddlehead ferns / bacon saffron sauce
Strawberry Rhubarb Crisp
Chef Paul Barron
Pastry Chef Michael Hafford