The shrimp and chorizo appetizer from last week’s dinner…

 

Friday Night Dinners with Chef Paul Barron at The Scranton Seahorse Inn

For this Friday during Lent Chef Paul Barron & I have a great menu planned.  This is our first dinner for spring and we sure hope it brings you out of hibernation.  Please be sure to call 203.245.0550 to reserve your seat at the table early.  We welcome groups and individuals alike.   Our menu can be altered to accommodate vegetarian diets and other restrictions.

Dinner is $65 per person (no over night stay required).   OR you can chose:

The Friday Night Dinner Package  $250 or $300 (based on room selection).  The package includes dinner for 2, your overnight stay, a full breakfast in the morning and late checkout.

Tax & 18% Gratuity are additional and are added to the final bill.

Dinner starts each week at 7:00pm and is a BYOB event.

 

 

Friday Night Dinner Menu for March 24th, 2017

Welsh Rarebit 

Stella Artois / Keens Aged Cheddar

Fresh Pea Soup

Spring Onion Custard /Crispy Shallots

Atlantic Cod

Braised Fennel / Tomato Confit / Black Olives

 Cheesecake

Beltane Farms Goat Cheese / Hazelnut Brittle

Chef Paul Barron

Pastry Chef Michael Hafford