Shrimp, chorizo and chick peas

Shrimp, chorizo and chick peas

Chef Paul Barron & I are having great fun & we’ve been serving to a full house at our Friday Night Dinners at The Scranton Seahorse Inn.   Please be sure to call 203.245.0550 and reserve your seat at the table early.

Dinner is $65 per person (no over night stay required).   OR,

Friday Night Dinner Package  $250 or $300 (based on room selection).  Includes dinner for 2, overnight stay, full breakfast and late checkout.

Tax & Gratuity are additional.

Dinners start at 7:00pm and are BYOB.   Food allergies and other restrictions can be accommodated.  Notify us when making reservation.

Friday Night Dinner Menu for March 3rd & 10th, 2017

Blue Crab

Poached Asparagus / Parmesan Sabyone /  Radish / Fresh chervil

Baby Spinach Salad

Roquefort cheese / Honey Roasted Pears / Walnut-whole Grain Mustard Dressing

Rack of Lamb

English Peas / Morel mushrooms / Onion Jam

Vanilla Almond Financier

Almond Crunch / House Made Almond Ice Cream