Chef Paul Barron & I are having great fun & we’ve been serving to a full house at our Friday Night Dinners at The Scranton Seahorse Inn. Please be sure to call 203.245.0550 and reserve your seat at the table early.
Dinner is $65 per person (no over night stay required). OR,
Friday Night Dinner Package $250 or $300 (based on room selection). Includes dinner for 2, overnight stay, full breakfast and late checkout.
Tax & Gratuity are additional.
Dinners start at 7:00pm and are BYOB. Food allergies and other restrictions can be accommodated. Notify us when making reservation.
Friday Night Dinner Menu for March 3rd & 10th, 2017
Poached Asparagus / Parmesan Sabyone / Radish / Fresh chervil
Baby Spinach Salad
Roquefort cheese / Honey Roasted Pears / Walnut-whole Grain Mustard Dressing
Rack of Lamb
English Peas / Morel mushrooms / Onion Jam
Vanilla Almond Financier
Almond Crunch / House Made Almond Ice Cream