Every Friday night at 7:30 this winter we will feature a 4 course meal prepared by local favorite Chef Paul Barron. Chef Paul will bring his skills to our kitchen and prepare delicious meals every Friday night. The menu will change frequently & will be sure to impress your taste buds and warm your winter blues. You may want to come back every Friday this winter. Menus will be published to our website, blog, and Facebook pages as they are determined. Our Valentine’s weekend menu is listed below.
Our Friday Night Dinner Packages are $250 (most guest rooms) or $300 (Madison Getaway & Town View). Price includes 4 course dinner, full breakfast on Saturday, a late noon check out. Taxes and gratuity are additional. All Friday night dinners are BYOB.
If you have friends in town and would like to invite them to be your guest the cost for just the meal is $65.
Call Michael at the inn at 203.245.0550 with questions or to make reservations.
See you at the inn!
Friday February 10th & 17th
french green bean salad
country ham . toasted almonds . boiled egg . lemon vinaigrette
braised beef short rib
semolina gnocchi . carmelized cipolini onions . snow peas . red wine jus
chocolate pots de crème
bittersweet chocolate . chocolate hazelnut tuille . whipped cream
Chef Paul Barron
Pastry Chef Michael Hafford