Our frittatas are made with local farm eggs and local produce the we purchase each week from Madison’s Farmer’s Market or pick from our own gardens. We use local cheeses from CT farms such as Cato Farms or Beltane’s. Whatever the combination – it’s fresh and local.
Muffins, breads, and coffee cakes are baked daily on premise. You’ll be asking for second helpings of our homemade granola that is sweetened by syrups from Connecticut sap trees and honey from local apiaries.
If your plans have you on the road very early we can provide a healthy and high energy breakfast-on-the-go package for you.
- Breakfast varies daily and is included with room rate
- Breakfast is served in the Dining Room
- Lunch is available by special request
- Dinner is available by special request
- Additional food services included in room rate: Afternoon tea, Fruit, Non-alcoholic beverage, Wine/cheese
- Special meals available: Gluten Free, Restricted, Vegetarian
- Our signature dishes are Market Frittata, Buttermilk Pancakes, Sausage Strata