Scranton Seahorse Inn

Hot Chocolate Recipe

The November chill is setting in and combined with the rain and grey skies I’m craving hot chocolate.  Some would say that any day is a good day for hot chocolate.   Our favorite cup of cocoa is easy to make and uses real good quality dark chocolate for a very rich flavor.

hot chocolate

1 cup of chopped bittersweet Callebaut chocolate

Heat 2 cups steamed whole milk in a heavy bottomed sauce pan.

Whisk in chocolate until it melts and is well blended into hot milk. Pour into cups, top with mini marshmallows, cinnamon or   your favorite liquor like Frangelico or Kahlua.

I think once you make a cup of hot chocolate using this recipe you may never go back to the packets again.    Enjoy and stay warm!

Veteran’s Day is always free for Veterans

Veteran's DayEvery year on Veteran’s Day we are proud to honor America’s veterans by offering them a free night at the Scranton Seahorse Inn.  Veteran’s Day is Wednesday November 11th.   If you are a veteran or know a veterans that would like a night away please call us to  reserve your space.

Because space is limited this special and popular offer is for veterans who have not stayed with us on Veteran’s Day in the past.   Proof of service is required.

Happy Veteran’s Day.  Please be sure to shake the hand of a veteran and thank them for their service.